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Although the freezer in the refrigerator can store food for a long time, as time goes by, the food often loses its freshness, especially seafood, even when cooked again, it loses its original flavor. However, in coastal areas, people have come up with many ways to preserve seafood for a long time during their long years of eating seafood. Sometimes, after being stored for a year and a half before taking it out, the taste remains fresh and tender, just like just going out to sea. How did they do this? Let's go into more detail below.

Seafood is not easy to preserve? These methods make seafood fresh and tender all year round, and after reading them, you can learn them

In seafood, shrimp is relatively easy to refrigerate, but the frozen shrimp on the market are mostly frozen. After going out to sea, they are drained and frozen directly. When people eat them again, they will find that the shrimp meat loses its original elasticity and the shrimp flavor. However, a clever trick from fishermen can last for a year, but it only applies to live shrimp. After buying the live shrimp, drain the water and mix it with an appropriate amount of sugar. Then, put the live shrimp in a fresh-keeping bag, tie the bag tightly, and put it directly into the refrigeration room. White sugar has a freshening effect, and when placed in live shrimp, it can not only preserve the freshness but also ensure the elasticity of the shrimp meat. Even if the shrimp is eaten again after a few months, it will be like freshly caught shrimp in water.

Seafood is not easy to preserve? These methods make seafood fresh and tender all year round, and after reading them, you can learn them

Abalone used to be a rare food in people's eyes, but with the growth of the aquaculture industry, it has now become very affordable. Many people buy a lot of abalone when it is on the market and put it at home before freezing it. However, directly freezing live abalone will result in the disappearance of water content and a hardened taste of the abalone meat, which will completely lose its freshness and tenderness when eaten. However, in coastal areas, farmers never directly freeze raw abalone, but choose to cook it before storing it.

Seafood is not easy to preserve? These methods make seafood fresh and tender all year round, and after reading them, you can learn them

As for the method, it is also very simple. Clean the live abalone, especially the outer shell, with a brush, and then place them one by one in the steamer. Steam them over high heat until they are cooked. Once the abalone has cooled down, remove the meat from the abalone, then pack it in small bags and put it in the refrigerator. Abalone absorbs a large amount of water during the cooking process, making the meat more tender. After being sealed in a bag and stored at low temperature, it will maintain this fresh taste, even if taken out after a long time, it will not change its flavor.

Seafood is not easy to preserve? These methods make seafood fresh and tender all year round, and after reading them, you can learn them

In addition to fresh shrimp and shellfish, fish can also be preserved for a long time if handled well. Some people do not understand this knowledge and simply put live fish in a container to freeze. This often does not take long, and the fish will spoil and become inedible. The correct approach is to clean the fish body, remove the scales, remove the internal organs and gills, and ensure that there are no impurities left. After washing, let it stand for half an hour to allow the water on the surface of the fish to evaporate. Then seal it and put it in a freezer. When you want to eat it, take it out and thaw it. The taste is still good.

It should be noted that once the fish taken out of the freezer is thawed, it is no longer suitable to be put back because