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Zhanjiang, the capital of golden pomfrets

Zhanjiang is surrounded by the sea on three sides, with a total coastline (including island coastline) of 2023.6 kilometers. The coastline of this area is 1243.7 kilometers long, and the shallow sea continental shelf extends gently outward. The shallow sea area of the negative 10 meter isobath is 48900 square kilometers, and the deep sea area outside the negative 10 meter isobath reaches 16000 square kilometers. The sea temperature ranges from 14 ℃ to 30 ℃, and the salinity is around 30 ‰. Coastal mudflats and marine capital are abundant, It is the golden sea area for breeding golden pomfrets.

Assessing the Cost-Effectiveness of Innovative Seafood Preservation Technologies in Commercial Applications

As the seafood industry continues to evolve, innovative preservation technologies have emerged as key enablers of efficiency and quality improvement. However, the cost-effectiveness of these technologies varies depending on several factors, making it essential for seafood businesses to carefully evaluate their options before investing.

Commercial Applications of Innovative Seafood Preservation Technologies Gain Traction in Food Industry

As the demand for high-quality and sustainable seafood continues to grow, innovative preservation technologies have become increasingly popular in the food industry. These technologies, including low-temperature ripening for seafood, seafood deodorization, raw freezing and proofing, and frozen vegetable crisp green technology, have undergone commercial applications, bringing benefits to various stakeholders in the seafood supply chain.

Revolutionary Seafood Preservation Techniques Pose Challenges to Marine Ecosystems

As the demand for seafood continues to grow, innovative preservation techniques have become increasingly important in maintaining the quality and extending the shelf life of seafood products. However, these technologies also pose potential challenges to marine ecosystems, as they may lead to increased fishing pressure, bycatch, and habitat destruction.

Revolutionary Seafood Preservation Techniques: Enhancing Quality and Extending Shelf Life

This technology overturns traditional seafood ripening processes, preventing the loss of seafood proteins during processing. It allows seafood pre-prepared dishes to retain high quality after long-term frozen storage. This technology is suitable for both seafood and freshwater raw materials, benefiting urban central kitchens, chain group meals, and catering products.

Innovative Methods to Preserve Seafood Gain Popularity as Consumers Seek Freshness and Quality

As consumers become increasingly concerned about the freshness and quality of their seafood, innovative preservation methods are gaining popularity in the seafood industry. These methods not only help to extend the shelf life of seafood but also maintain its taste, texture, and nutritional value.

Frozen Seafood Market Booms as Consumers Seek Convenience and Quality

As the demand for convenient and high-quality food products continues to grow, the frozen seafood market is experiencing a significant boom. According to a recent report by Grand View Research, the global frozen seafood market size is expected to reach USD 162.37 billion by 2027, expanding at a compound annual growth rate (CAGR) of 4.9% from 2020 to 2027.

A 3-meter freezer filled with seafood? Refrigerators and freezers trigger a "preservation war"

When it comes to hoarding, it's inevitable to have a refrigerator or freezer at home. In fact, before the epidemic lockdown was lifted, there was a wave of hoarding, and many families chose to purchase an additional refrigerator or freezer to stock up.